- LS
These Carbs Don't Count
June 6, 2025
This Truffle Mac & Cheese with Burrata is an indulgent twist on the classic comfort dish. Radiatori pasta is coated in a rich, creamy sauce made with garlic, heavy cream, and a trio of cheeses—cheddar, mozzarella, and Parmesan. A touch of truffle oil adds earthy depth, while burrata melted on top makes each bite ultra-luxurious. Creamy, cheesy, and bursting with flavor, it's perfect for your next Mac & Cheese Monday.
$10.78 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a pan over medium heat, melt butter and sauté minced garlic until fragrant.
3
|
Add heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
|
Stir in truffle oil, then add cheddar, mozzarella, and Parmesan. Stir until melted and smooth.
5
|
Add cooked pasta and a splash of reserved pasta water. Stir to coat evenly in sauce.
6
|
Top with burrata and an extra drizzle of truffle oil. Serve hot and enjoy.
54.17 g
Carbs
183.02 g
Fat
67.42 g
Protein
2115.25 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Truffle Mac & Cheese with Burrata
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