- VE
These Carbs Don't Count
May 13, 2025
This Truffle Mac & Cheese with Burrata is an indulgent twist on the classic comfort dish. Radiatori pasta is coated in a rich, creamy sauce made with garlic, heavy cream, and a trio of cheeses—cheddar, mozzarella, and Parmesan. A touch of truffle oil adds earthy depth, while burrata melted on top makes each bite ultra-luxurious. Creamy, cheesy, and bursting with flavor, it's perfect for your next Mac & Cheese Monday.
16 Ingredients
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a pan over medium heat, melt butter and sauté minced garlic until fragrant.
3
|
Add heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
|
Stir in truffle oil, then add cheddar, mozzarella, and Parmesan. Stir until melted and smooth.
5
|
Add cooked pasta and a splash of reserved pasta water. Stir to coat evenly in sauce.
6
|
Top with burrata and an extra drizzle of truffle oil. Serve hot and enjoy.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining to help create a silkier, more emulsified cheese sauce that clings perfectly to the radiatori pasta.
- Truffle Oil Finesse 🍄Add truffle oil as a finishing touch after removing from heat to preserve its delicate flavor and prevent bitter notes that can develop when heated too long.
- Cheese Melting Technique 🧀Grate your cheeses freshly and add them gradually off the direct heat, stirring constantly to create a smooth, lump-free sauce that coats the pasta evenly.
- Burrata Placement Perfection 🥛Tear the burrata into large chunks and place on top of the mac and cheese just before serving, allowing the residual heat to slightly melt the cheese without fully breaking it down.
- Seasoning Layer Build 🌶️Build depth of flavor by blooming your garlic powder and onion powder in butter before adding cream, which helps release their essential oils and intensifies the overall taste profile.
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